LA JOLLA DE GUASACATE

Savor the flavors of the Emerald Coast and dine all day on succulent seafood, meats, fresh salads and dishes of Nicaragua. Made from locally-sourced ingredients from nearby fishing villages and farms, Colibri Restaurant & Bar by owner-chefs Rich D’acosta and Rogelio Coello is more than an eatery, it’s an outdoor escape. Lounge on the open-air scenic deck with mountain and ocean views in every direction. Serving an ever changing eclectic menu of local and international flavors, feast on the ingredients of the season cooked to perfection. Chef pasteliere Julian Cabrera will blow your senses with his daily fresh bakes and deserts. Sit at the bar for a refreshing cocktail made to order to unwind after a day of coastal adventures. Explore the local area for more dining in Popoyo, Nicaragua and taste some of the indigenous foods near La Jolla de Guasacate. Here, you’ll embark on an unforgettable culinary journey.