Introducing a novel dining establishment that embraces the essence of local cuisine, crafting extraordinary vegan and seafood dishes using solely organic, locally sourced ingredients, including those grown on their very own property. This culinary haven is helmed by the talented Farran, a Nicaraguan culinary artist, and her husband Vladi, whose culinary roots trace back to Cuba. Together, they create culinary magic that will captivate your taste buds.

Prepare to embark on a delightful gastronomic journey as you explore the menu’s exquisite combinations, meticulously crafted to deliver a symphony of flavors. Amidst the array of culinary wonders, we highly recommend indulging in the lobster tacos—a tantalizing fusion that promises to leave a lasting impression.

With a commitment to utilizing fresh, organically grown ingredients and a culinary expertise that blends Nicaraguan and Cuban influences, this new restaurant invites you to savor a dining experience that celebrates the richness of local flavors. Prepare to be enchanted as Farran and Vladi skillfully orchestrate a culinary masterpiece that will awaken your senses and transport you to a world of culinary bliss. Lobster tacos are highly recommended.


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